Winter got you down? Can’t wait for spring? You’ve come to the right place. We’ll be tapping this at NOON on Saturday, March 9th during our B***fest! The upfront nose throws off strong malty aromas, paired with subtle toasty notes, caramel, plums, and chocolate. It is dark, thick and full bodied, and just boozy enough to warm you right up. So come celebrate spring like a monk, bring your goat, and enjoy this once a year brew – Copper Trail style!