St. Patrick's Celebration
Come celebrate and be Irish with us starting on March 17th through the 19th here at the taproom with NEW beers, food and live music!
Come celebrate and be Irish with us starting on March 17th through the 19th here at the taproom with NEW beers, food and live music!
Come celebrate and be Irish with us starting on Wednesday, March 17th here at the taproom with NEW beers, food and live music!
Come celebrate and be Irish with us on Saturday, March 14th here at the taproom! We'll have NEW beers that will have you doing an Irish jig for sure! Smokin' Brews & 'Ques will also be here with his famous smoked corned beef and cabbage that won't disappoint. Stop by to play games with us and have an good ol' time! Then, LIVE Irish music with the Cavan's Crossing Band from 7-10pm. Sláinte!
Cabin Fever Series Week 1:
Runestone Rye infused with Morel Mushrooms
Specialty keg of Runestone Rye that was infused with locally sourced Morel Mushrooms!
Keg taps at 3pm
Cabin Fever Series Week 2:
Belgian Workhorse infused with Chanterelle Mushrooms
Specialty keg of Belgian Workhorse that was infused with locally sourced Chanterelle Mushrooms!
Keg taps at 3pm
Cabin Fever Series Week 1:
Oaked Lucky Red
Specialty keg of Lucky Red that was infused on American Medium Oak spirals!
Keg taps at 3pm
Drink because you're Irish, or drink if you want to be...either way just come drink here!
Oh my. Our third of the 3 drink lineup will be a Bloody Mary! Again, no booze just beer. This one features our Hopper Trail IPA. Have doubts? Come try it! The oils that come from hops help accentuate spicy foods well, and this is a great pairing! Speaking of great pairings...the Bloody Mary Sticks and Smoked Cheddar are courtesy of Alexandria's own Lake Country Meats!!! Yum! The first 20 of these bad boys are FREE!!! Full Craft Beer Cocktail menu will be available Monday 2/12 at 3pm! Cheers
Craft Cocktail Two is being rolled out TONIGHT! From 7-9pm, we are giving the first 20 away FOR FREE, so come early! This one is our take on a Sangria, using Indigo Wheat as the beer base. Come and try it, then get excited for the third rollout. Full beer cocktail menu will be available all the time starting Monday 2/12
Beer release
Beer release
Beer release
Beer release
Beer release
Beer release
Beer release
Beer release
Beer release
Indigo Wheat back on tap